I am back here again with an amazing recipe. Today while I was looking at the unused vegetables in the fridge I found some tomatoes, carrots and a capsicum. While cutting the veggies in cubes for the salad I suddenly came up with the idea of making some pasta. I checked my pantry and found a packet of Ringed Elbows and lo and behold! With little tweaks here and there, I invented a new pasta recipe.
With Eid Ul Adha gone and meat around and about you, it’s the time of the year to indulge in meaty dishes.
Eid-Ul-Adha and post Eid-Ul-Adha period is surrounded by traditional as well as not-so-tranditional meat recipes including the mouth-watering nihari, daleem, paye, beef and mutton botis and what-nots.