Spaghetti has the advantage of being prepared quickly. Who doesn’t want something quick to cook on busy days? It also can be served as either a main course or as a side dish. One of it’s numerous benefits. And you never ought to get bored with it, add variations to it by experimenting with new sauces, veggies and other stuff.
Yesterday I was feeling a bit more adventurous in cooking so I experimented with the spaghetti I was making and the experiment turned out really delicious!!!
Here’s the recipe for all of you to try. I hope you like it as much as I do.
Continue reading “Spaghetti With A New Twist”
I am back here again with an amazing recipe. Today while I was looking at the unused vegetables in the fridge I found some tomatoes, carrots and a capsicum. While cutting the veggies in cubes for the salad I suddenly came up with the idea of making some pasta. I checked my pantry and found a packet of Ringed Elbows and lo and behold! With little tweaks here and there, I invented a new pasta recipe.
Continue reading “Quick Pasta”
With Eid Ul Adha gone and meat around and about you, it’s the time of the year to indulge in meaty dishes.
Eid-Ul-Adha and post Eid-Ul-Adha period is surrounded by traditional as well as not-so-tranditional meat recipes including the mouth-watering nihari, daleem, paye, beef and mutton botis and what-nots.
Continue reading “Beef Boti”